mr-shubham

Chicken Biryani Hello dear friends... how are you  ??? I hope you all are happy and healthy... Today i will new recipi... I hope you like this. 😊  what is chicen Biryani ??? " Biryani, also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. "  Ingredients for Chicken Biryani Recipe : - - Boneless chicken 600 grams - Basmati rice 1 1/2 cups - Oil to deep fry 3 tablespoons - Cinnamon 1 inch stick - Bay leaves 2 - Cloves 5-6 - Cumin seeds 1 teaspoon - Green cardamoms 3-4 - Onions sliced 2 medium - Green chillies slit 3 - Turmeric powder 1/4 teaspoon - Tomatoes chopped 2 medium - Salt to taste - Ginger paste 3/4 teaspoon - Garlic paste 3/4 teaspoon - Red chilli powder 1/2 teaspoon - Thick yogurt 1 cup - Onions sliced and fried brown 3 medium - Garam masala powder 1/2 teaspoon - Ginger cut into thin strips 1 inch piece - ...

Jeera Rice Hello dear friends... how are you  ??? I hope you all are happy and healthy... Today i will new recipi... I hope you like this. 😊 What is Jeera Rice ??? Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. This rice dish is known as "Zeera rice" in Pakistan. It is a popular dish in North India, an everyday rice dish. It is easy to prepare, unlike a biryani . Ingredients for Jeera Rice Recipe :- - Basmati Rice 1 1/2 cups - Cumin Seeds 2 teaspoons - Ghee 1 1/2 tablespoons - Bay leaf 1 - Black cardamom 1 - Cinnamon 2 two inch to cook - Salt to taste Method :- Step 1 Wash rice thoroughly and soak in water for half an hour. Drain. Step 2 Heat ghee in a pan. Add cumin seeds, bay leaf, cardamom and cinnamon.When cumin seeds crackle, add the rice. Add salt to taste. Step 3 Stir till ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a ...

Hello dear friends .... i hope you all are happy and healthy. what is baigan bharta and do you eat baigan bharta ??? Baingan bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh Ingredients >Brinjals 1 kilogram >Oil 3 tablespoons >Cumin seeds 1 teaspoon >Onions chopped 3 medium >Ginger 2 inch piece >Green chillies chopped 2 >Red chilli powder 2 teaspoons >Salt to taste >Tomatoes chopped 4 large >Fresh coriander leaves chopped 1 1/2 tablespoons Method  Step 1 Wash, pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. Step 2 You can cool them by dipping them in water. Remove skin and mash the pulp completely. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and sauté until tra...

Indian Samosa what is indian samosa ??? A samosa, samoosa or sambusa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni or noodles. Pine nuts can also be added.   Instruction : - > 3 cups flour > 8 tbsp. unsalted butter, cubed and chilled > Kosher salt, to taste >  3 ⁄ 4  cup ice-cold water >  1 ⁄ 2  lb. russet potatoes, peeled and roughly chopped > 2 carrots, roughly chopped > 2 tbsp. canola oil, plus more > 1 tsp. cumin seeds > 1 small yellow onion, minced >  3 ⁄ 4  cup frozen peas, defrosted >  1 ⁄ 4  cup minced cilantro >  1 ⁄ 4  cup minced mint >  1 ⁄ 2  tsp.  garam masala > 2 small green Thai chiles or 1 serrano, minced > 1 (1") piece of ginger, peeled and minced >  Tamarind  and  coconut-cilantro  chutneys, for serving (optional) Instructions > Make the dough: Pulse flour, butter, and sa...

Garlic Butter Spaghetti INGREDIENTS 1 lb. whole wheat spaghetti 6 tablespoons butter + more for serving 8 cloves garlic, minced 1 large bunch basil, chopped 1 large bunch baby spinach, chopped 2 teaspoons salt 1 teaspoon black pepper Parmigiano Reggiano cheese for topping INSTRUCTIONS Cook the spaghetti according to package directions. Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. Add the minced garlic and saute for 3-5 minutes, until soft and fragrant. Be careful not to burn or over-brown the garlic because it will taste bitter. Low and slow is the winner here. Chop the spinach and basil (I had about 5 cups total - it reduces quite a bit as it wilts) into small bite-sized pieces and add to the skillet, stirring for just a minute or two to get the greens softened slightly. Season with salt. Add the spaghetti to the skillet (or vice versa depending on pan size) and season with salt and pepper. Toss well to combine and let it all rest for a few min...

hello friends, do you eat Aloo Tikki ??? Aloo Tikki – an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious! INGREDIENTS > 3 large potatoes, peeled, boiled and mashed > 3/4 cup frozen peas (uncooked) > 1/2 large onion, chopped > 1 jalapeno pepper, minced > 1 tsp. chili powder > 2 tsp. garam masala > 1 tsp. cumin powder > 1 tbs. grated ginger > 1 handful fresh parsley or cilantro leaves, chopped > 2 tbs. bread crumbs (I used panko) > 4 tbs. flour INSTRUCTIONS > Once the potatoes have been boiled and mashed, add in all the other ingredients. > Form into patties (you should be able to get 8 large patties or 10 smaller ones). > Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels. > Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with s...