Baingan Bharta

Hello dear friends ....
i hope you all are happy and healthy.

what is baigan bharta and do you eat baigan bharta ???

Baingan bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh



Ingredients

>Brinjals 1 kilogram
>Oil 3 tablespoons
>Cumin seeds 1 teaspoon
>Onions chopped 3 medium
>Ginger 2 inch piece
>Green chillies chopped 2
>Red chilli powder 2 teaspoons
>Salt to taste
>Tomatoes chopped 4 large
>Fresh coriander leaves chopped 1 1/2 tablespoons


Method 

Step 1

Wash, pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool.

Step 2

You can cool them by dipping them in water. Remove skin and mash the pulp completely. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and sauté until translucent.

Step 3

Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously.

Step 4

Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates.

Step 5

Garnish with chopped coriander leaves and serve hot.


its ymmyy.....

bye bye friends

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