Thai Chicken Salad
Thai Chicken Salad : -
Hello dear friends...
how are you ???
I hope you all are happy and healthy...
Today i will new recipi...
I hope you like this. π
First of all you have to checkout this Ingredients....
Ingredients for Thai Chicken Salad
Boneless chicken breasts 2
Quinoa roasted ¼ cup
Lemon juice 2 teaspoons
Thai green curry paste 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Iceberg lettuce shredded 1 medium
Cucumber peeled and cut into strips 1 medium
Carrot cut into strips 1 medium
Red capsicum cut into strips 1 medium
Spring onion with greens, sliced 2
Fresh coriander leaves chopped ¼ cup
Crushed roasted peanuts 2 tablespoons
Oil 2 tablespoons
DRESSING
Rice vinegar 2 tablespoons
Thai sweet red chilli sauce 2 tablespoons
Sesame oil (til oil) 1 teaspoon
Thai green curry paste ½ tablespoon
Lemon grass stalk grated 1 inch
Crushed black peppercorns to taste
Salt to taste
> Ok Lets start to make this recipi ...
>follow this method.
Method
Step 1
Slit the chicken breasts horizontally and put into a bowl. Add lemon juice, green curry paste, salt and crushed peppercorns. Rub well on both sides and set aside to marinate for 10-15 minutes.
Step 2
Preheat oven to 180ΒΊ C.
Step 3
To make dressing, mix together rice vinegar, sweet chilli sauce, sesame oil, green curry paste, lemon grass, crushed peppercorns and salt in a bowl.
Step 4
Take lettuce, cucumber, carrot, capsicum, spring onion with greens, coriander leaves and peanuts in another bowl and toss well
Step 5
Heat oil on a non-stick grill pan. Place marinated chicken breasts in it and sear for 2 minutes on each side.
Step 6
Remove from pan, wrap in aluminium foil and place on a baking tray. Place the tray in preheated oven and cook for 10-12 minutes.
Step 7
Remove from heat, cool and shred the chicken. Add to salad and toss. Drizzle prepared dressing and sprinkle quinoa.
Step 8
Serve immediately.
I hope you like this.
Ok bye bye friends ....
Stay happy and healthy
Keep smile....π
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